Ingredients - 4 Servings Mixed Pulses - ¼ cup ~ Black Lentils, Red Lentils, Yellow Split Peas (Dhal Petit Pois), Moong Dhal, Urad Dhal, Broken Wheat (Blé Concassé) 1 cup Soya Chunks (soaked) 5 pieces Veg Lamb (cut in dices) 3 tbsp Ginger/Garlic Paste 1 tsp Ghee 1 tsp Oil Coriander (chopped) Mint (chopped) ½ Onion (chopped) 1 Onion (fried) Haleem Spices 1 tsp Garam Masala Salt to taste For Servings - Spring Onions, Lemon Juice & Vinegar