Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Japanese Tuna Maki, Part 2

sushi sushi roll maki tuna maki tuna roll wasabi tuna sushi roll making sushi how to make sushi how to make sushi rolls japanese cooking japanese japanese recipe japanese cuisine japanese dish stir-fry vegetables cooking video cooking demonstration international cooking chef shirley cheng japan sea rice raw raw fish raw sea 80 global dishesculinary institute of americacia epicurious epicurious.com cooking recipes