#muttoncurry #muttongravy #muttonrecipe #mutton #dindigulfoodcourt Mutton Curry Mutton – 500 grams Oil – 3 tbl spoon Onion – 2 Handful of curry leaves Poppy seeds – 1 teaspoon Pepper – 1 teaspoon Cumin seeds – ¾ teaspoon Fennel seeds – 1 teaspoon Garlic cloves – 8 to 10 Ginger Cinnamon stick – 1 Cardamom – 1 Cloves – 5 Tomato – 2 (small size) Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Salt Coriander leaves