Polenta is a staple of Italian cuisine, and Martha Stewart demonstrates two methods for serving this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but you can also allow it to set, and cut it into shapes. Serve the creamy version as a side dish, or top the cakes with cheese and fresh vegetables to make a quick and easy appetizer. #MarthaStewart #Sautéed #Polenta #Tomatoes #Recipe #Italian Get the recipe at: https://www.marthastewart.com/978522/sauteed-polenta-roasted-tomatoes 00:00 Introduction 00:33 How To Cook Polenta 2:54 How To Serve Creamy Polenta 3:44 How To Make Polenta Cakes 4:49 How To Fry Polenta Cakes 5:46 Final Result Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/quick-signup Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart