Mutton Biryani || Bangalore's special Zeerak samba rice biryani by squash cooking This is the authentic way to cook biryani without using pressure cookers.... biryani cooked on low flame brings out all the flavour and they get absorbed in mutton and taste awesome...... food lovers do try this at home and subscribe to my channel INGREDIENTS oil 300ml mutton 1 kg zeerak samba rice 800 gms to 1 kg (you can also use basmati rice ) gingergarlic paste 1/2cup ghee 100ml saffron 1 big pinch milk 1/2cup cardomoms 5 cinnamon 2 (1 inch pieces ) cloves 5 tomatoes 6 large onions 2 large coriander leaves handful mint leaves handful green chillies 6 lemons 2 curd 200ml red chilli powder 4 tsp salt 3tbsp in gravy + 3tbsp while cooking rice water to cook the rice Chicken Biryani Bangalore Style https://youtu.be/wisLZM7XmXw Plz subscribe to my channel here by clicking on the link below https://www.youtube.com/c/squashcooking Follow me INSTAGRAM https://www.instagram.com/squash_cooking FACEBOOK https://www.facebook.com/munazza.noorain LIKE MY PAGE https://www.facebook.com/minazzaimran23/