For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the four components of a sit try and the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes. 00:00 Introduction 00:10 4 Components of a Stir Fry 00:28 Protein 01:08 Vegetables 01:51 Aromatics 03:02 Sauce 04:14 Stir Fry 07:10 Final Result 08:04 Alternative Recipe Get the recipes here: Super Easy Stir Fry: https://www.allrecipes.com/article/super-easy-stir-fry/ Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ TikTok: https://www.tiktok.com/@allrecipes