Litti Chokha: A 5-Part Recipe Series Recipe 4: Litti Stuffing Recipe Savor the bold flavors of Bihar with this authentic Litti stuffing recipe! Made with roasted chana sattu, aromatic ajwain and kalonji, tangy aam ka achaar, and fresh onion, ginger, garlic, and coriander, this savory filling is a perfect blend of spices, textures, and tastes that will elevate your Litti game! Ingredients: 1 cup chana sattu (roasted black chickpea flour) ½ tsp carom seeds (ajwain) ½ tsp nigella seeds (kalonji) Freshly crushed black peppercorns (kali mirch), to taste Salt, to taste 2 tbsp chopped green chilli 1 tbsp chopped garlic 1 tbsp chopped ginger 2-3 tbsp chopped coriander leaves ½ cup chopped onion 1 tbsp mango pickle 1 tbsp mustard oil Instructions: Combine the stuffing ingredients: In a large mixing bowl, combine all the ingredients. Mix well: Mix the ingredients thoroughly until you get a uniform stuffing mixture. Check the consistency: The mixture should be crumbly but moist enough to hold together when pressed. litti chokha stuffing recipe, litti filling recipe, litti stuffing, sattu stuffing for litti, litti recipe, how to make litti chokha at home, litti chokha recipe, litti chokha recipe bihari style, litti chokha recipe at home, litti chokha street food, litti chokha banane ki recipe, litti chokha kaise banaya jata hai, litti chokha ki recipe, litti kaise banta hai, sattu litti recipe,