Slow living moments from a rainy week in the English countryside. I'm making and baking classic British recipes for Easter: hot cross buns and mint sauce. I'm also doing a little Easter DIY decoration for the table. Lots of walks in the Somerset countryside, Quantock Hills and surrounding villages – enjoy x *ON THE BLOG: 5 Slow Living Lessons from My 30s https://tinyurl.com/bddbwppv 11 Feminine Slow Living Hobbies That Are Good for the Heart https://tinyurl.com/yvx2muyv *OUR SHOP (UK & US delivery) Rustic Candles: https://tinyurl.com/yc8x2wf5 Cosy Cottage Home Decor: https://tinyurl.com/2rzhb4ad *RECIPES Mint sauce: 50g fresh mint, 1 tbsp caster sugar, 2 tbsp boiling water, 2 tbsp apple cider vinegar Mix the boiling water and sugar until fully dissolved. Remove the stalks and roughly chop the mint leaves. Add the rest of the ingredients and blend using a hand blender. Set aside for 15 minutes to allow the flavours to develop. Hot Cross Buns: https://www.recipetineats.com/hot-cross-buns-recipe/ *SOCIALS: Instagram: https://www.instagram.com/yrstudio.co.uk/ Pinterest: https://www.pinterest.co.uk/YRstudiocandles/ Facebook: https://www.facebook.com/yrstudio.co.uk/ Info@yrstudio.co.uk music is from epidemicsound.com #slowliving #englishcountryside #somerset