In-depth Old School Cappucino steaming - https://youtube.com/shorts/xH5tYhyomdo Extra Pointers - The video uses a 14oz pitcher, 6oz cup, whole milk and a double shot espresso - The steamed milk consistency should be frothed to the max where the milk and froth ratio is close to 1:1 in the pitcher. - Since you are using very little milk to steam, the milk will quickly reach a high temperature leading to a quick steam.