Vinaigred Onion | Sirka Pyaz Recipe by Chef Michael 🧅 Make it at your home & enjoy with your lunch & dinner – simple, tasty & refreshing! 😍👌 #ChefMichael #SirkaPyaz #OnionRecipe #HomemadeGoodness #FoodieVibes #EasyRecipe #ViralRecipe #YouTubeFoodies Small onions / pearl onions – 250 g • White vinegar – 1 cup • Water – 1 cup • Sugar – 1 tbsp • Salt – 1 tsp • Green chilli (slit) – 2 (optional) • Beetroot slice – 2–3 (for natural pink color, optional) • Whole spices (optional for flavor) – 3–4 black peppercorns, 2 cloves ⸻ Method: 1. Peel the small onions and wash well. 2. In a pan, boil optional water + vinegar + salt + sugar + spices for 2–3 minutes. 3. Add beetroot slices (this will give onions a beautiful pink color). 4. Let the liquid cool slightly. 5. Put onions & green chillies in a clean glass jar. 6. Pour the warm vinegar mixture over onions. 7. Close the jar and keep it aside for 8–10 hours. ⸻ ✅ Ready-to-eat Sirka Pyaz – crunchy, tangy & perfect with lunch & dinner!