Do you want to be at the forefront of food innovation? Do you want to go beyond just making food taste good, and want to learn the science behind it? If you answered yes, you have to watch this video! Watch along as #Proud2bCIA Culinary Science student, Andrew Aczel ’22 explains his major in 60 seconds. The CIA’s bachelor’s degree in culinary science is a blending of culinary arts and food science that allows students to not only cook but to learn more about the food that they’re cooking. Learn more about our Culinary Science major: https://www.ciachef.edu/cia-culinary-science-bachelors-degree-program/ ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Foodies: https://www.ciafoodies.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.