f I were starting a home bakery, I would use THIS buttercream! 🙌🏽 It’s my NEW signature Dream Cream and I have shared the recipes for my top 5 most requested flavors with you! https://thestationbakery.podia.com/dreamy-favorites-dream-cream-5-pack It’s not American, not Swiss, not Russian, etc. The Dream Cream is egg and egg white free and uses no meringue powder! It’s as easy as an American buttercream without the grit. It’s smooth and creamy like a Swiss and faux Swiss but without the eggs. It has the perfect balance of flavors making it not buttery, and not overly sweet. But it delivers the best taste. I honestly never thought I would have a recipe as good as the faux Swiss, but I am happy to say I was wrong. It’s light and fluffy in texture and melts on the tongue. It’s literally like eating a nicely flavored puff of cloud. I have successfully incorporated different fillings and flavors without causing the buttercream to split, separate or become too loose! 🙌🏽 The Flavors included this first round are: 🍰 Vanilla 🍰 Chocolate 🍰 Strawberry 🍰 Cookie Butter 🍰 Cookies and Cream All the basics to get your cake game right 😍 Get the original now on The Station Bakery! https://www.thestationbakery.com/blog/how-to-make-velvety-smooth-buttercream #buttercream #buttercreamrecipe #buttercreamcake #homebakery #cakebusiness #homebakerybusiness #egglessbuttercream