In this video, we give the classic Chicken 65 a continental twist! This fusion recipe combines the crispy, spicy flavors of South India with rich, tangy elements from continental cuisine. I’ll show you how to make Chicken 65 with ingredients like dry hot chilli, curry leaves, and paprika, while still keeping that signature crunch. Watch and learn how to prepare this easy and unique continental-style Chicken 65 that’s perfect for a fusion dinner or as an appetizer at your next party! 🔔 Subscribe for more fusion recipes! Follow me: Website:https://continentalfoodrecipes.com/ Youtube:https://www.youtube.com/@MonAdnan26 pinterest:https://www.pinterest.co.uk/continentalfood/ TikTok:https://www.tiktok.com/@continentalfood?lang=en Instagram:https://www.instagram.com/continentalfood87/ Facebook:https://www.facebook.com/profile.php?id=61555981355417 Twitter:https://twitter.com/Foo9Continental Don’t forget to hit that like button, subscribe for more delicious recipes, and share your kunafa creations in the comments below! Let’s get cooking! 🍽️✨ #continentalfood #spicy&crispychicken65 #chicken65