Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes! ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - https://buymeacoffee.com/alwaysyummy ✅ Ingredients: • potato – 14 oz | 400 g • onion – 2 oz | 50 g • all-purpose flour – 2 tbsp • 1 egg • red chili flakes – ¼ tsp • ground black pepper – ⅓ tsp • salt – ⅔ tsp • vegetable oil – 3 fl oz | 80 ml ✅ You will need: * 2 bowls * grater * pan * carving board * cheesecloth or cloth napkin 📙 Preparation 1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes. 2. Chop up the onion. 3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid. 4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork. 5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes. 6. Serve hash browns hot with ketchup, sour cream and sauces. WATCH MORE POTATO RECIPES: POTATO SALAD in 30 Minutes https://youtu.be/Sm8RVRxESlk POTATO SOUP in 30 Minutes https://youtu.be/7xIOxT7uti8 HASSELBACK POTATOES https://youtu.be/58b6OB8iAH4 MUSTARD POTATO SALAD https://youtu.be/Pg6I6pUICho CRISPY FRIED POTATOES https://youtu.be/ne01Y-6u3V0 POTATO AND CABBAGE CASSEROLE https://youtu.be/ZWFKPP_NuWg JEWISH POTATO KUGEL https://youtu.be/avzfxbru0i4 Spanish HUEVOS ROTOS https://youtu.be/RYfYFJ67nnQ