Culinary Skills Certificate Level 2. If you want a career within hospitality and catering industry, and would like to train in preparing and cooking food, then this is the course for you. You will develop practical skills and knowledge, as you master skills and techniques surrounding hospitality and catering such as baking, roasting, grilling, frying and many others. You will also gain key employability skills and essential knowledge relating to important topics in the industry, including health and safety and customer care. There will be an emphasis on work experience throughout the year. Upon completion, you may seek an apprenticeship or full-time employment. #christmasfood #tiktok #festivefood #shorts #sdc #festivefood #christmas

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