Watch our long videos on the @Rural_Cuisine Channel💚✨ We are accustomed to having a variety of side dishes with our meals to make the food more appealing. One of the most delicious side dishes that we often prepare in the fall is Kal Kabab. In my opinion, Kal Kabab is a unique blend of flavors and tastes. Imagine the aromatic local herbs combined with the scent of eggplant kebab, walnuts, garlic, pomegranate paste, and sweet pomegranate juice – it can create an unforgettable culinary miracle. I particularly enjoy Kal Kabab alongside sour chicken. Now, tell me, in your opinion, what does Kal Kabab pair well with?