Making homemade mayo is a lot easier than you think. With just a few ingredients and less than a minute, you can make mayo with an immersion blender. When you make your own mayo, you can use up leftover oil, as well as save money since storebought mayo is somewhat expensive. In addition, you can experiment with different kinds of oils and acids to create new flavor combinations. If you want to learn how to make mayo with an immersion blender, be sure to watch my latest video! For more information about Argentine food and Southern recipes, please visit my website: http://www.parnellthechef.com