Andrew is in Oaxaca, Mexico visiting Cesar Gapuchin's Caldo de Piedra eatery specializing in caldo de piedra: a soup made from dropping a superheated rock into a dried gourd filled with raw ingredients. Then, Andrew joins a mother-daughter duo creating tejate by hand, an 8-hour process passed down from generations of Zapotec tejateras. Ground corn, fermented cacao, mamey seeds, rosita de cacao flowers and toasted pecans, all mixed with ice water comes together for a delicious beverage many centuries in the making. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com