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6 Steak Temps (Ketchup - Vampire) #shorts



6 Steak Temps (Ketchup - Vampire) 🥩 How do you like your steak cooked? Results: Well done: 163F (16% loss) Medium Well: 153F (12% loss) Medium: 143F (10% loss) Medium Rare: 133F (8% loss) Rare: 123F (5% loss) Blue Rare: 113F (2% loss) As a rule of thumb, fattier cuts can be cooked to higher temps while leaner cuts more rare. Note: these steaks are all sousvide meaning there was no carryover (carryover is the additional rise in temp once taken off the heat source which ranges from ~10-20F degrees). Meaning if you want a medium rare steak as seen in this video (using a pan or grill), you will need to pull the steak off the grill 10-20F degrees prior to 133F degrees. . . 🌳 Discounts: https://beacons.page/maxthemeatguy 🖥 Recipes on my Website: www.maxthemeatguy.com 🎥 Sophia Greb https://www.youtube.com/c/SophiaGreb 🎶 Pavor - Instrumental - Cuarta Pared Studio . . #mediumrare #striploin #nystrip #bluerare #welldonesteak #steak #experiment #steakschool #shorts

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