We are taking you to Northern Italy for this new episode where the lovely Eugenia makes "marubini" pasta from Casteldidone, the local version of "tortelli". Enjoy Eugenia's recipe: For the stew (stracotto): 1 onion, 1 celery, 1 carrot , 2 garlic cloves, 2 bay leaves, a knob of butter, two cloves , salt, nutmeg 1 glass of Lambrusco or other red wine, 400g pork loin, 400g stewing beef For the filling (this needs to be added to the "stracotto" once cooked, and blitzed): 100g mortadella, 2 fresh 100% pork sausages (no rusk!) 50g prosciutto , 1 egg 100g breadcrumbs, 100g grated parmigiano cheese For the pasta dough: 500 g 00 flour, 5 eggs, a pinch of salt, 1 tablespoon of sunflower oil Buon appetito! 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast/pasta-grannies/id1770477241 New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall.com/?source=dashboard