Want to bake a soft, fluffy, and moist vanilla cake that tastes like it came from a professional bakery? This easy recipe will teach you step-by-step how to make the perfect vanilla cake from scratch — light, airy, and full of flavor! 🎂✨ 👩🍳 In this video, you'll learn: ✔️ The best ingredients for a fluffy texture ✔️ How to properly cream butter & sugar ✔️ Mixing tips to avoid dense cakes ✔️ Baking & cooling techniques for perfect layers Recipe: 1. All purpose Flour : 250g or 2 cups 2. Baking powder - 2 teaspoons 3. Granulated sugar : 200g or 1 cup 4. Margarine or butter : 200g ( i used taroona butter blend) 5. Eggs : 3 large or 4 small eggs. Or use 200g without the shell. 6. Water : 1/2 cup ( i shared 2 measurements for different purpose or Watch the video to understand ) 7. Flavor : 1tsp vanilla or watch the video to see the 3 i used. ………..time to bake & degree to bake, also watch the video. Whether it’s for a birthday, celebration, or just because — this vanilla cake is a classic everyone will love. Great for beginners and baking lovers alike! 🕒 Timestamps: 0:00 Intro 0:35 Ingredients 1:10 Mixing the batter 2:50 Pouring & baking 4:30 Cooling + frosting tips 5:30 Final result & taste test 💬 Drop your favorite frosting flavor in the comments! 📌 Like & subscribe for more delicious, fluffy cake recipes every week! #VanillaCake #FluffyCakeRecipe #BakingFromScratch #EasyCakeRecipe #HomemadeVanillaCake