The perfect mix of tart lemon with the warmth of bourbon makes the H60 Bourbon Sour a keeper. Here’s your how-to: 2 oz Bourbon 1 Egg 1 oz Lemon Juice 🍋 1 oz Simple Syrup Angostura Bitters Lime Wheel Serve and raise your glasses 🥂 For reservations, please call 416.777.2111 or visit https://www.opentable.ca/harbour-sixty to book online.