Join this channel to get access to perks: https://www.youtube.com/channel/UCyJ7AXuq17EBaH972y56qyg/join For written recipes click here https://www.cookingwithbenazir.com Mutton Yakhni Pulao Recipe | How to Make Mutton 65 Mutton Yakhni Pulao and mutton 65 for Dinner: This hearty and aromatic dish is perfect for a satisfying lunch or dinner, ideal for special occasions or family gatherings Welcome to our channel! Today, we’re sharing an authentic Mutton Yakhni Pulao Recipe, a traditional rice dish cooked with tender mutton and flavorful broth (yakhni). In this video, you’ll learn how to make Mutton Yakhni Pulao step by step, perfect for family gatherings or special occasions. Mutton Yakhni Pulao Recipe: Discover the traditional way of making Mutton Yakhni Pulao, where aromatic spices infuse the rice and mutton, creating a dish that’s full of flavor. How to Make Mutton Yakhni Pulao: Follow our simple, easy-to-follow instructions to prepare a delicious and authentic Yakhni Pulao at home. Authentic Yakhni Pulao Recipe: Experience the rich flavors of Yakhni Pulao with this traditional recipe, using whole spices and a flavorful mutton broth. Yakhni Pulao with Mutton: Learn how to make this classic Mutton Pulao that’s both flavorful and hearty, perfect for a wholesome family meal. Easy Mutton Yakhni Pulao Recipe: This easy-to-follow recipe is great for beginners and experts alike, helping you create a delicious pulao with minimal effort. Spicy Mutton Yakhni Pulao: For those who love a little heat, we’ll show you how to make a spicy version of Mutton Yakhni Pulao with just the right amount of kick. One-Pot Mutton Yakhni Pulao Recipe: Save time and effort with this simple one-pot recipe that delivers rich flavors and tender mutton in every bite. Mutton Yakhni Pulao with Raita: Serve your Mutton Yakhni Pulao with cooling raita or salad for the perfect meal combination. Ingredients mutton yakhni pulao ingredients Mutton 65 1 Tbsp Oil, 300grms Mutton, 1 Tsp Ginger Garlic Paste,1/4 TspTurmeric Powder. ½ Tsp Salt, 1/4 Cup Water, 2 Kashmiri Red Chillies, 2 Cloves of Garlic, 1/4 Tsp Sugar, 2 Pinch Salt, ½ Tsp Light Soy Sauce, ½ Tsp Vinegar 2 Tbsp Cornflour, 1 Tbsp Refined Flour, 1 Egg White, ½ Tsp Garam Masala Powder, 1 Tsp Red Chilli Powder, 1 Tsp Lemon Juice, 1/4 Tsp Black Pepper Powder, 1/4 Tsp Salt, 1 Tsp Ginger, 1 Tsp Garlic, 2 Dried Red Chillies, 3 Green Chillies, Curry Leaves,Fresh Coriander