Mutton Biryani is the king of all biryanis. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure cooker. One of the key advantage of making mutton biriyani in pressure cooker is the mutton and rice are going to get cooked together in the same vessel so all the flours of the mutton and spices are going to get infused with rice and the meat is going to be tender and juicy. Also this method of making biryani is considerably faster than other methods For Mutton Biryani Recipe in ENGLISH https://www.youtube.com/watch?v=RVVAHdl0cSE Method :- 1) In a cooker heat 2 tbsp. of oil and 2 tbsp. of ghee To this add 2 bay leaves 3 green cardamom 3 cloves 2) Add 1 sliced onion(200g) add some salt and saute until golden brown. 3) Now to this add 5 green chilies add 1tbsp of ginger and 1 tbsp of garlic paste 4) Add 1/2 tsp of turmeric powder , ground masala powder and also add 1 -2 tbsp of chilli powder depending on your spice preference and mix all the ingredients together 5) Now its time to add the tomatoes(150g) add 1 sliced tomato and cook it until everything turns into a paste we don’t want tomato chunks in our biryani 6) Now to this add ½ cup yogurt… And cook it for 2-3 minutes 7)Add some coriander and mint leaves 8)Now add water 1 cup Add the mutton and cook for 4 whistles on a medium heat 9) For 2 cups of rice we need 2 cups of water but already add 1 cup while cooking mutton Today I have taken 2 cups of basmati rice i.e. 400g of rice so I have taken 400g of mutton and I have soaked the rice for 20 minutes 2 cups of rice in cold water for 20 – 30 mimutes. Since the mutton is also going to release lot of moisture we only need to add little water while cooking Add the rice and check for salt Now place a lid to cover and cook it for 1 whistle And after a whistle switch off the heat and let it stand for 15 more minutes.