Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis. Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious sea bass with peppers & red zhoug. The experts at Waitrose pair this with a Seifried Nelson Gewurztraminer from New Zealand. Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Find all Dish episodes here: https://pod.link/1626354833 Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@secreativestudio Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow S:E Creative Studio: https://www.instagram.com/se.creatives/ https://www.linkedin.com/company/se-creative-studio We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose ------------------------ Timestamps 0:00 Trailer 0:42 Intro 2:44 Guest entrance 3:03 A quick eater 4:21 Cocktail time 5:00 Food dislikes 8:44 Food favourites 10:03 Watercolour painting holiday 11:40 Food is served 12:45 Trinny cooks 14:38 Wine pairing 14:54 Old looks 18:30 Trinny London 19:02 What Not To Wear 20:57 Nick's old looks 23:49 Quickfire 25:16 That Parkinson interview