Lisa Lavery, kitchen editorial assistant at CHOW.com and former bartender, knows the key to a good pint of Guinness is all in how you pour it. She shares a method for getting the perfect head from a can of Guinness without worrying about the angle of the glass or how fast you pour. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ======================================================== TRANSCRIPT Want to learn a fun and fast way to pour a perfect glass of Guinness from a can, with a nice creamy head? This is how you do it. Make sure you have a clean 16 oz. pint glass and a clean can of Guinness. Open the can. Pop it upside down into the pint glass. Don't worry; it's not going to overflow. Once the liquid in the glass reaches the liquid in the can and the avalanche of bubbles settles, pull the can directly out of the glass, pouring the rest of the beer in. And there you have it, a gorgeous Guinness from a can. Boy that was a good one. That was really great.