Materials: 4 chicken legs, 30g red peppers, 30g green peppers, 4 cloves garlic, 2g salt, 5g sugar, 5g vinegar, 10g cooking wine, 15g raw soy sauce, 3g starch, 10g oil. Production step 1 Cut chicken leg into small pieces, put them in a bowl, add garlic, salt, sugar, cooking wine, soy sauce, vinegar, starch, mix well, marinate for 10 minutes. Production step 2 Put chicken leg meat on the plate, spread red and green chopped peppers, steam for 20 minutes. Production step 3 Sprinkle with garlic, onion and hot oil.