Hi everybody and welcome to my kitchen! It is the day and I am so excited, in this series I will be sharing you recipes that are very close to my heart, it's all going to be about Peruvian recipes and what best way to start than with a delicious appetizer, Papa a la Huancaina. For Peruvian recipes a lot of the ingredients are native to Peru, therefore they can be tricky to find outside of South America, so my version is homemade but with easy ingredient substitutions Make sure you are subscribed so you don't miss what else I have coming up, by the end of this series we will have a full Peruvian menu! Get my salad spinner here: https://amzn.to/3jGX5g8 Subscribe here: https://www.youtube.com/channel/UClFL37wr4J0jZf5UOUTWXVA?sub_confirmation=1 Instagram: https://www.instagram.com/manju_made_at_home/channel/ Recipe: 500g potatoes 1 Onion 4-5 Aji amarillos (or 1 yellow birds eye chillies and other yellow peppers) 2-3 cloves of garlic Garnish Boiled eggs Black Olives Iceberg Lettuce