Learn how to sharpen a knife using a whetstone and take it from dull to easily slicing through any meat, fruit, or vegetable using these easy-to-follow techniques. You will be blown away at how sharp your knife will be after this. → Recipe: PRINT THIS TECHNIQUE: https://bit.ly/3PIs7Dp → Tools: • Knife • Whetstone - purchase at https://amzn.to/3Jdq3zO • Honing Rod - purchase at https://amzn.to/4cSdh7k Watch more recipe videos: Knife Skills: https://youtu.be/VJNA4vrdWec How to Cut an Onion: https://youtu.be/fEf-_gGY3qM → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!