We challenged chefs of three different skill levels - amateur Clarke, home cook Jon, and professional chef Jurgen David - to make us their take on an ice cream cake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which cake will you be serving at your next party? Follow Chef Jurgen David's recipe here: https://www.ice.edu/blog/chef-jurgens-ice-cream-cake 00:00 Intro 00:42 Making the Base 04:32 Making the Ice Cream 06:20 Layers 08:47 Assembly 12:23 Tasting 13:46 Level 4 - Food Scientist Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.