[ingredients] * Enough to cover a 6 inch 2~3 layer cake. 100 g (1/2 cup) granulated sugar 40 g (1/6 cup) water 280 g (1 + 1/4 cup) unsalted butter *For a 7-inch, 3-layer cake, use 1.5 times the amount. Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake. * Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *