Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. RECIPE & INGREDIENTS: https://www.justonecookbook.com/mille-feuille-nabe/ MORE RECIPES https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K90ESDl1YFSaN5Q4TDSXiRvm https://www.youtube.com/watch?v=OEqu5c2edSw&list=PLKd5kbO3-K91Z__f3nGuHAd-mBnt8ZVN5 🛒 PRODUCTS (some affiliate) 🍳 Amazon storefront: https://www.amazon.com/shop/justonecookbook Japanese knife: Kikuichi (https://kikuichi.net/) 🙋🏻♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram: https://instagram.com/justonecookbook/ 📲 TikTok: https://tiktok.com/@justonecookbook 📲 Facebook: https://facebook.com/justonecookbook/ 📲 Pinterest: https://pinterest.com/justonecookbook/ CHAPTERS 0:00 - Intro 0:27 - Make dashi and soup broth 0:53 - Cut ingredients 1:35 - Place pork belly slices between napa cabbage leaves 2:04 - Cut the layers and pack into the pot 2:42 - Pour the soup broth and cook 2:57 - Serve and enjoy! 3:06 - Outro 🎙️ Voiceover: Me 🎥 Filming and Editing: Jason (https://instagram.com/xninjason/) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!