Fluffy Cake Roll Recipe Ingredients: Cake Base: • 40 ml corn oil • 55 ml milk • 60 g cake flour, sifted • 4 egg yolks Meringue: • 5 egg whites • 45 g sugar • 1/2 tsp lemon juice • 1 pinch salt Icing: • 450 ml heavy whipping cream • 40 g sugar • Few drops vanilla extract Directions: 1. Make the Cake Batter: In a bowl, mix together the corn oil, milk, and sifted cake flour until smooth. Then, add the egg yolks and mix well until fully incorporated. 2. Prepare the Meringue: In another bowl, beat the egg whites with the lemon juice and salt until they become foamy. Gradually add the sugar in three parts, beating until soft peaks form. 3. Fold the Meringue into the Batter: Gently fold 1/3 of the meringue into the cake base mixture using a spatula. Then, carefully fold in the remaining meringue until fully combined. 4. Bake the Cake: Pour the batter into a lined baking pan and bake at 300°F (150°C) for 20-22 minutes, or until the cake is golden and springs back when lightly touched. 5. Cool the Cake: Allow the cake to cool completely before gently peeling off the parchment paper. 6. Make the Icing: In a separate bowl, whisk the heavy whipping cream, sugar, and vanilla extract until stiff peaks form. 7. Assemble the Cake Roll: Spread the whipped cream evenly over the cooled cake, leaving a small border around the edges. 8. Roll the Cake: Carefully roll up the cake, starting from one end, using the parchment paper to help create a log shape. 9. Chill and Serve: Chill the rolled cake in the refrigerator for at least an hour before slicing and serving. Enjoy! #cakeroll #swissrolls #scrach #dessert #bakingrecipe #fluffycake #spongecake #creamy #softandfluffy #treats #dandanyummyfood