In this guide on how to make best sushi rice (寿司飯), I cover everything you need to know —from the ingredients (just 4), to equipment (spoiler: nothing special), to techniques— to master the art of making sushi rice. It’s not hard, but the methods I’ll teach you in this video will elevate your sushi game to the level of some of the best sushi restaurants. #sushi #japanesefood SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. INGREDIENTS (makes 4 small servings) 310 grams Japanese short-grain rice (2 rice cooker cups) 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoons granulated sugar 1 teaspoon salt PRINTABLE RECIPE ▶ https://norecipes.com/sushi-rice-recipe/ SUBSCRIBE TO MY CHANNEL ▶ http://bit.ly/Sub2NRYT ✚ FOLLOW NO RECIPES ✚ Instagram: https://instagram.com/norecipes/ Pinterest: https://pinterest.com/norecipes/ Facebook: https://facebook.com/NoRecipesSite/ Twitter: https://twitter.com/norecipes/ ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES") https://musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/marc-matsumoto-favorite-picks KITCHEN TOOLS (10% off with "NORECIPES") https://en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes