We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/inside-out-spicy-tuna-sushi-roll Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Sushi: Amateur to Food Scientist | Epicurious