The Whiskey Sour is a classic cocktail. Let Luke and Tenzin teach you how to make this version using an egg white. Check out more our easy-to-make cocktail recipes on our channel. - RECIPE - Ingredients: One egg white 3/4 oz Cocktail Artist™ Simple Syrup 2 oz rye whiskey (or bourbon) 1/2 oz Cocktail Artist™ Lime Juice 1/2 oz Cocktail Artist™ Lemon Juice 2 cocktail cherries Equipment: Jigger Cocktail shaker Hawthorne strainer Mesh strainer Rocks glass How to Make: 1. Combine egg white, simple syrup, whiskey, lemon juice and lime juice in a shaker, and dry shake (i.e. without ice). 2. Add ice to shaker and shake. 3. Double strain into a rocks glass over ice. 4. Garnish with cocktail cherries. - SOCIAL NETWORKS - Subscribe to Cocktail Artist YouTube channel: http://bit.ly/2o2RrGr Facebook: https://www.facebook.com/TheCocktailArtists Instagram: https://www.instagram.com/CocktailArtists Twitter: https://twitter.com/CocktailArtists Snapchat: CocktailArtists Pinterest: https://www.pinterest.com/CocktailArtists Website: https://www.Cocktail-Artist.com