Pig farming, also known as pig production or hog farming, involves raising domestic pigs for various purposes, including meat (pork), breeding, and sometimes for by-products like leather or lard. Here are some key aspects to consider: Types of Pig Farming Commercial Production: Large-scale farms that focus on high-volume production for meat. Smallholder Farming: Smaller operations, often family-run, that may also include raising pigs for personal consumption or local markets. Breeds of Pigs Common breeds include: Yorkshire: Known for good growth rates and reproductive performance. Landrace: Renowned for their maternal qualities. Duroc: Valued for meat quality and efficiency.