How To Make Gran's Chili Sauce - End Of Summer Sauce This is a tomato pickle recipe that can be found in countless old cookbooks from Canada and the United states. Ingredients: 8L of ripe tomatoes = 6L peeled and crushed 3 chopped hot banana peppers 3 cups chopped onions 1½ cups chopped celery 2 chopped bell peppers 2 cups apple cider vinegar 2¼ cups brown sugar 1 tsp coarse salt 1 tsp pepper Method: Peel crush and bring the tomatoes to a boil. Stir in the chopped hot banana peppers, and boil for about 2 hours. Stir in the onions and celery, and simmer for 30 minutes. Stir in the bell peppers, and simmer for 30 minutes. Stir in the vinegar, and simmer for 30 minutes. Stir in the brown sugar, salt and pepper, and simmer for 15-30 minutes. Hot water can following all safe canning practices. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar