Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, prepares a cabrito al ataud, or coffin-roasted, in Dallas on Monday, Feb. 19, 2024. Read more here: https://www.dallasnews.com/food/2024/10/17/cabrito-monterrey-cuisine-where-to-find/ Subscribe to The Dallas Morning News: https://www.dallasnews.com/subscribe/main/ Site: http://dallasnews.com Twitter: http://twitter.com/dallasnews Instagram: http://instagram.com/dallasnews TikTok: https://www.tiktok.com/@dallasmorningnews