This is how to prepare matcha correctly at home! 1. Sift 1-2 teaspoons of matcha to remove clumps. 2. Heat water to just below boiling. 3. Soak your bamboo whisk in warm water. 4. Mix a bit of hot water with the matcha. 5. Whisk vigorously in a "W" pattern until frothy. 6. Add more water for a thinner drink, if desired. 7. Sip immediately to enjoy it at its best. Perfecting matcha takes practice, but it's well worth the effort! #matcha