Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It's the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It's perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad. I was searching for it in Germany for a long while, but unable to locate any. Apparently they are also quite expensive in China. This seasoned & fermented chili sauce will be your next secret weapon for making authentic Chinese spicy food. Hope you enjoy my video and subscribe to my channel. If you like my videos please visit my blog for more recipes: http://fusionfoodblog.com/ Check out my other sichuan recipes: https://www.youtube.com/playlist?list=PLVyqBFkAUbWFJyMyybWlOMmHLHTXwDK1l My Sichuan chili oil recipe: https://www.youtube.com/watch?v=jA1lzDeU_kA Ingredients： 500g hot chili peppers 250g ginger 3 whole garlics 50g salt 1/2 tablespoon rock sugar