NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST: 1/2C (1stick) butter 1C heavy cream 1C fresh grated parm Minced garlic Black pepper Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. 😋