Beef shank is SO CHEAP AND SO GOOD. I watched @chucksflavortrain make these and they are incredible. Thanks for the share! @TheDuckhornPortfolio Ingredients: 🐄 3lbs beef shank medallions 🐄Salt and Pepper 🐄1/2 white onion, thinly sliced 🐄1 cup red wine 🐄1 cup chicken stock 🐄2 tablespoons butter Instructions: 1. Salt and pepper the beef shanks 2. Smoke at 225F for 2 hours. 3. In a Dutch oven over medium heat, sauté onion in butter for about 5 min until translucent. Deglaze with wine and chicken stock. 4. Stuff the beef shank into the dutch oven, and cover. Bake at 325 for about 2 hours. *Note the internal temp of the beef will probably be around 204-210F 5. Shred and serve Enjoy! #recipe #beefshank #beef #hlmbbq